OUR STORY

Churchview Estate gets its name from the heritage listed St Johns Anglican Church which can be seen from the tasting room.This little church would have been the focus of the community in the early days, and it would have seen quite a few Group Settlement weddings.

In much earlier days the old farm at Churchview was home to Group Settlers when the land was first opened up to white settlement in the early 1920s. The aim of the Group Settlement Scheme, was to establish a dairy industry in the South West to supply the growing population of Perth. The Great Depression descended soon after the start of the scheme, adding to the hardships faced by the settlers, and many eventually walked off their land. However, much of today’s cleared farmland is the result of their labour.

In 1999, father and son, Spike and Raymond Fokkema, established Church view and built it up from the ground. The property was selected for its ideal and fertile gravelly loam soils, ample clean water and north facing slopes. The 100ha estate has over the early years, accumulated a total of 56ha of vines, growing 16 different varieties.

Churchview pride themselves on cultivating, crafting and cherishing the land, the grapes and the wines. As stewards of the land, Churchview has worked hard to transform the conventionally operated farm, to a fully organically operated vineyard. After 15 years Churchview gained the certification in 2020.

OUR PRINCIPLES

Churchview pride themselves on cultivating, crafting and cherishing the land, the grapes and the wine.

CULTIVATED

To cultivate is to prepare and use land for crops.It is a well-known fact that the creation of a great bottle of wine starts in the vineyard, indicating the purity and quality of the fruit will dictate the purity and quality of the wine. Churchview has worked hard over the past 20 years to convert the vineyard from a full conventional to an organically operated vineyard. Our philosophy behind the cultivation of our vines is simple, treating the environment with respect and maintaining healthy soils and vines with organic principals will ensure pure, quality fruit.

CRAFTED

To craft is to make or produce with care, skill and integrity.Winemaking or vinification is both an art and science to which the skills required by the winemaker arguably amount to craftsmanship.

This special ability to craft the wine warrants that every single bottle produced is a reflection of the site and speaksabout the vintage, the climate and the array of flavour profiles each season brings. It’s the difference in vintage that makes winemaking an art and the ability to bring these flavours to you that makes wine so interesting.The fruit supplied and the winemakers imprint determines quality, identity and style. At Churchview we aim to make the best possible wine we can, and make that affordable to you.

CHERISHED

To cherish is to keep or cultivate with care and affection.

Wine is more than a beverage, it has a long and rich heritage in many cultures. Today wine is available to most of us and is easily obtained. As wine enthusiasts we want to share our products with other wine enthusiasts.

We want our wines to mark an occasion for you to cherish. It could be a daily glass with your evening meal, a bottle shared over a romantic dinner, or wine with a family feast. We encourage responsible consumption and good guide is to always choose quality that you can cherish, over quantity.

Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879.

Today, Stellios Boutaris, member of the fifth generation of winemakers, leads Kir-Yianni into the next phase of its history, by dynamically exploiting the cornerstones of the Kir-Yianni philosophy: desire for innovation, respect for tradition and true knowledge of the wine, from the grape to the end consumer.